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Preparation Time : 5
Cook Time : 20
Total Time : 25
Boil Aloo / Potatoes and keep it aside.In a non stick pan add 1 tblspn oil add hing, ajwain, jeera seeds and let them splutter and not burnt. Add dised tomato and green chilies minced finely. Now add turmeric powder, dhaniya powder, salt, red chili powder.
Cover the pan for 2 minutes till the tomatoes are really soft and the mixture turns to red color and oil leaves at end of pan.Add aloo in it and 2,3 cups of water and let it cook for 5-10 minutes.Mash aloo little bit and let it cook for 2-5 minutes.
For puri..Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl. Add ajwain, oil and salt to taste and mix well all Pour water and knead into puri dough. Keep the puri dough aside for resting for atleast 10 minutes. Divide the dough into small lime size dough balls. roll all balls with rolling pin make small size round roti nd deep fry them..
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