Ek bowl me suji, dahi or namak milaye, 10 min k liye chod de.
Cooker me 1 glass pani dal kar garam kare, idli mould ko grease kare.
Suji better me eno fruit salt milaye or mould me dal kar cooker me rakhe, bina whistle k lid lagaye, 15 min pakaye.
Ab mould ko bahar nikal kar thanda Kare or idli ko de mould kare.
Ab in idli ko dhimi anch per golden brown hone tak fry kare.
Ab fried idli ko thanda Kare, dahi me salt dal kar math le.
Idli ko dahi me dale, 10 mins bhigo kar rakhe.
Ab ek plate me idli rakhe, baki dahi uper se dale, imli ki chatani, dhaniya pudina chatani, salt, bhuna pisa jeera, or tamater dal serve kare
Aapke yummy idli dahi bhalle ready h. Serve kare.
