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Aaloo Fry

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Aaloo Fry

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 5 nos medium sized aaloo
  • 2 tbsp oil
  • 1 tsp rai
  • 1 tsp jeera
  • 1 nos onion chopped
  • 1 nos green chilli chopped
  • 2 nos medium sized tomatoes chopped
  • 1/2 tsp haldi powder
  • 1/2 tsp red chilli powder
  • 1 tsp dhaniya powder
  • 1/2 tsp garam masala powder
  • 1 tsp salt as par taste
  • 2 tbsp hara dhaniya chopped

Directions

  • Aaloo ubalkar chhilkar thode mote chips me kat le.
  • Pan me oil garam kare rai jeera dale.
  • Chopped onion dalkar 2-3 minutes bhune.
  • Add green chilli and chopped tomatoes and saute well.
  • Add haldi, red chilli powder, dhaniya powder, garam masala powder and salt and mix well.
  • Add potatoes and mix well.
  • Hare dhaniya se garnish kare. Ready h Aaloo Fry.
Poonam Gupta

Poonam Gupta

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#Tags

Potato Brunch Dinner Party Fall Spring Summer Winter Cinco de Mayo Father's Day Mother's Day New Year's Ramadan Super Bowl Thanksgiving Diwali Holi Onam Raksha Bandhan Vishu Picnic Potluck Savory Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Side dishes Dry Lunch Dinner Vegetarian