RecipeBookRecipeBook

HARI HALDI KI SABJI

Copy Icon
Twitter Icon
HARI HALDI KI SABJI

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 bowls hari haldi grated
  • 5 tbsp ghee
  • 1 tsp jeera
  • 1/4 tsp hing
  • 1 tsp ginger & green chilli paste
  • 1 bowls spring onion
  • 1 bowls green garlic
  • 1 bowls boiled green peas
  • 1 bowls normal dahi
  • 1 1/2 tsp red chilli powder
  • 2 tsp dhaniya jeera powder
  • 1 tsp sabji masala powder
  • 1 tsp salt to taste
  • 1 tbsp green coriander

Directions

  • Pan me 2 tbsp ghee k saath grated haldi dalkar 4-5 minute saute kare.
  • Bowl me nilal le.
  • Pan me baki bacha ghee lekar jeera and hing dalkar ginger chilli paste dalkar bhune.
  • Add spring onion green garlic & boiled peas saute kare.
  • Add dahi and mix well.
  • Add dry masala & mix well.
  • Ghee alag hone tak pakay.
  • Green coriander dalkar mix kare.
  • Haldi k Jillian ya slice se garnish kare.
Poonam Gupta

Poonam Gupta

Follow

#Tags

Curd-yogurt Onions Pea Kitty Party Dinner Party Fall Winter Christmas Easter Father's Day Mother's Day Passover Ramadan St. Patrick's Day Super Bowl Thanksgiving Diwali Holi Durga Puja Guru Purab Raksha Bandhan Onam Pongal Vishu Potluck Savory Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Stir-Fry Side dishes Dry Dinner Lunch Vegetarian