Bread ko bowl ki help se gol gol cut kare.
aloo ko cheel kar mess kare.
Usme namak, meva, dhania, hari mirch, ginger, kissa nariyal mila kar mishran ready kare.
Usme namak, meva, dhania, hari mirch, ginger, kissa nariyal mila kar mishran ready kare.
In bado per dahi,imli chatni, bhuna jeera, rad mirch powder, pomegranate seeds or grapes se garnish kare, serve kare.