Cauliflower Yakhini

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Cauliflower Yakhini


Yakhini is popular dish of kashmir. I have made its vegetarian version. The delicious and mouthwatering cauliflower/ gobhi Yakhini is enjoyed by all. This dish is often prepared for special occasions including parties or festival. This Yakhini is a good option when you want to cook something different.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 1 nos small cauliflower

  • 1 nos capsicum

  • 1 tsp ginger garlic paste

  • 1 cups curd

  • 2 tsp red chilli powder

  • 1 tsp saunf powder

  • 1 tsp turmeric powder

  • 2 tsp dhaniya powder

  • 1 tsp garam masala

  • 1 tsp salt as per taste

  • 2-3 nos laung / cloves

  • 2-3 nos whole black pepper seeds

  • 1 nos tomato

  • 1 tsp cumin seeds

  • 1 tbsp oil

  • 2 tsp besan / bengal gram flour


  • First cut cauliflower into florets and capsicum into small pieces and remove all seeds. Wash it properly. Keep it aside on a strainer for drying all water .
  • Now take a pan, add 2 teaspoons oil, add cumin seeds, black pepper corns , cloves, add ginger garlic paste and saute it for 5 minutes.
  • Add 2 teaspoon besan, saute it for 5 minutes. Add all the dry masalas like turmeric powder, red chilli powder, dhaniya powder, garam masala and salt as per taste.
  • Add curd to the mixture and stir continuously until oil separates.
  • Add 1 cup water, let it boil on sim for the gravy.
  • Deep fry florets until they become golden brown.
  • Add fried flolerts to the gravy. Add chopped tomatoes and cover it for 5 minutes.
  • Serve hot with chapati or rice.