Cauliflower Yakhini

Cauliflower Yakhini

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • small cauliflower 1 nos

  • capsicum 1 nos

  • Ginger garlic paste 1 tsp

  • Curd 1 cups

  • Red Chilli powder 2 tsp

  • Saunf powder 1 tsp

  • turmeric powder 1 tsp

  • Dhaniya powder 2 tsp

  • Garam masala 1 tsp

  • Salt as per taste 1 tsp

  • laung / Cloves 2-3 nos

  • whole black Pepper seeds 2-3 nos

  • tomato 1 nos

  • Cumin seeds 1 tsp

  • Oil 1 tbsp

  • Besan / Bengal Gram Flour 2 tsp

Directions

  • 01

    First cut cauliflower into florets and capsicum into small pieces and remove all seeds. Wash it properly. Keep it aside on a strainer for drying all water .

  • 02

    Now take a pan, add 2 teaspoons oil, add cumin seeds, black pepper corns , cloves, add ginger garlic paste and saute it for 5 minutes.

  • 03

    Add 2 teaspoon besan, saute it for 5 minutes. Add all the dry masalas like turmeric powder, red chilli powder, dhaniya powder, garam masala and salt as per taste.

  • 04

    Add curd to the mixture and stir continuously until oil separates.

  • 05

    Add 1 cup water, let it boil on sim for the gravy.

  • 06

    Deep fry florets until they become golden brown.

  • 07

    Add fried flolerts to the gravy. Add chopped tomatoes and cover it for 5 minutes.

  • 08

    Serve hot with chapati or rice.

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