- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 4
Paneer 200 gms
Chashew 7-8 nos
Capsicum slices 4 nos
Onion slices 4 nos
Onion (small dice) 1 nos
Tomato (small dice) 1 nos
Ginger (chopped) 1 nos
Hari mirch (chopped) 2 nos
Haldi 1 tsp
Degi Mirch 1 tsp
Kasoori methi (rub on palms) 1 tsp
Pisa dhabiya 1 tsp
Garam masala 1 tsp
Coriander 3 tsp
leaf serving (optiona) Salt to taste 1 tsp
Oil 4 tbsp
Directions
Heat Oil Add Onion, Tomato, Hari Mirch, Ginger Stir, Cook For 10 Minutes On Medium Flame
Off Flame Let It Cool
Now Grind Finally With Chashew Heat 3 Tsp On Medium Heat
Add Grind Mixture Stir Well Add Salt, Degi Mirch, Haldi, Pisa Dhaniya, Garam Masala And Stir Add Coriander And Kasoori Methi Still Well Till Oil Remove
Add Capsicum And Onion Slices And Stir Add Paneer Pieces And Stir Add 1 Cup Water Stir And Cook For 10 Minutes In Low Flame
Stir Between Keep A Coriander Leaf Serve Hot With Chapati I Preferred With Naan
nirmal kaur
108 Recipes
