Kadahi Paneer

Kadahi Paneer

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Paneer 200 gms

  • Chashew 7-8 nos

  • Capsicum slices 4 nos

  • Onion slices 4 nos

  • Onion (small dice) 1 nos

  • Tomato (small dice) 1 nos

  • Ginger (chopped) 1 nos

  • Hari mirch (chopped) 2 nos

  • Haldi 1 tsp

  • Degi Mirch 1 tsp

  • Kasoori methi (rub on palms) 1 tsp

  • Pisa dhabiya 1 tsp

  • Garam masala 1 tsp

  • Coriander 3 tsp

  • leaf serving (optiona) Salt to taste 1 tsp

  • Oil 4 tbsp

Directions

  • 01

    Heat Oil Add Onion, Tomato, Hari Mirch, Ginger Stir, Cook For 10 Minutes On Medium Flame

  • 02

    Off Flame Let It Cool

  • 03

    Now Grind Finally With Chashew Heat 3 Tsp On Medium Heat

  • 04

    Add Grind Mixture Stir Well Add Salt, Degi Mirch, Haldi, Pisa Dhaniya, Garam Masala And Stir Add Coriander And Kasoori Methi Still Well Till Oil Remove

  • 05

    Add Capsicum And Onion Slices And Stir Add Paneer Pieces And Stir Add 1 Cup Water Stir And Cook For 10 Minutes In Low Flame

  • 06

    Stir Between Keep A Coriander Leaf Serve Hot With Chapati I Preferred With Naan

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