Kadahi Paneer
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 4
Paneer 200 gms
Chashew 7-8 nos
Capsicum slices 4 nos
Onion slices 4 nos
Onion (small dice) 1 nos
Tomato (small dice) 1 nos
Ginger (chopped) 1 nos
Hari mirch (chopped) 2 nos
Haldi 1 tsp
Degi Mirch 1 tsp
Kasoori methi (rub on palms) 1 tsp
Pisa dhabiya 1 tsp
Garam masala 1 tsp
Coriander 3 tsp
leaf serving (optiona) Salt to taste 1 tsp
Oil 4 tbsp
Directions
-
01
Heat Oil Add Onion, Tomato, Hari Mirch, Ginger Stir, Cook For 10 Minutes On Medium Flame
-
02
Off Flame Let It Cool
-
03
Now Grind Finally With Chashew Heat 3 Tsp On Medium Heat
-
04
Add Grind Mixture Stir Well Add Salt, Degi Mirch, Haldi, Pisa Dhaniya, Garam Masala And Stir Add Coriander And Kasoori Methi Still Well Till Oil Remove
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05
Add Capsicum And Onion Slices And Stir Add Paneer Pieces And Stir Add 1 Cup Water Stir And Cook For 10 Minutes In Low Flame
-
06
Stir Between Keep A Coriander Leaf Serve Hot With Chapati I Preferred With Naan
nirmal kaur
102 Recipes
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