Raw Mango Pickle - Bengali Style

Copy Icon
Twitter Icon
Raw Mango Pickle - Bengali Style

Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!

Cooking Time

Preparation Time :7 Min

Cook Time : 1 Min

Total Time : 8 Min


Serves : 10
  • 2 nos raw mango, grated

  • 2 tbsp dry roasted panch phoron powder

  • 1 tsp turmeric powder

  • 1 tsp salt

  • 1/2 - 3/4 cups mustard oil

  • 2-3 tbsp red chili powder


  • In a bowl, combine all the ingredients well and store in an airtight container. Refrigerate it and consume after a week.
  • (The quantity of fenugreek seeds in the panch phoron masala may be reduced due to its bitter taste).