Raw Mango Pickle - Bengali Style
Cooking Time
Preparation Time : 7
Cook Time : 1
Total Time : 8
Ingredients
Serves 10
raw mango, grated 2 nos
dry roasted panch phoron powder 2 tbsp
-
turmeric powder 1 tsp
salt 1 tsp
mustard oil 1/2 - 3/4 cups
red chili powder 2-3 tbsp
Directions
-
01
In a bowl, combine all the ingredients well and store in an airtight container. Refrigerate it and consume after a week.
-
02
(The quantity of fenugreek seeds in the panch phoron masala may be reduced due to its bitter taste).
Bethica Das
401 Recipes
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