Raw Mango Pickle - Bengali Style

Raw Mango Pickle - Bengali Style

Cooking Time

Preparation Time : 7

Cook Time : 1

Total Time : 8

Ingredients

Serves 10

  • raw mango, grated 2 nos

  • dry roasted panch phoron powder 2 tbsp

  • turmeric powder 1 tsp

  • salt 1 tsp

  • mustard oil 1/2 - 3/4 cups

  • red chili powder 2-3 tbsp

Directions

  • 01

    In a bowl, combine all the ingredients well and store in an airtight container. Refrigerate it and consume after a week.

  • 02

    (The quantity of fenugreek seeds in the panch phoron masala may be reduced due to its bitter taste).

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