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Raw Mango Pickle - Bengali Style

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Raw Mango Pickle - Bengali Style

Description

Cooking Time

Preparation Time :7 Min

Cook Time : 1 Min

Total Time : 8 Min

Ingredients

Serves : 10
  • 2 nos raw mango, grated
  • 2 tbsp dry roasted panch phoron powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1/2 - 3/4 cups mustard oil
  • 2-3 tbsp red chili powder

Directions

  • In a bowl, combine all the ingredients well and store in an airtight container. Refrigerate it and consume after a week.
  • (The quantity of fenugreek seeds in the panch phoron masala may be reduced due to its bitter taste).
Bethica Das

Bethica Das

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#Tags

Mango Dinner Party Onam Vishu Pongal Spicy Quick Beginner Cook Less than or equal to 8 ingredients less than 15 Mins For Large Groups Pickles Vegetarian