Pan Grilled Eggplants

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Pan Grilled Eggplants


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 15 Min

Total Time : 1 Hr 15 Min


Serves : 3
  • 1 nos long eggplant, cut into 1/3

  • 1/4 tsp salt

  • 1/4 tsp turmeric powder

  • 1/2 tsp red chili powder or to taste

  • 2 tbsp sesame oil


  • In a bowl, combine sesame oil, salt, turmeric powder and red chili powder. Marinate the eggplants in it for an hour.
  • Heat a grill pan and place the marinated eggplants in batches and fry on a low flame for 2-3 minutes on one side or till it is brown in colour.
  • Then gently flip it over and roast the other side too, till done. Serve as salads with a dash of lime and the leftover marinade drizzled on the top. It can also be relished as an appetizer with some green chutney.