Dhonepata Bata (Coriander Chutney - Bengali Style)

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Dhonepata Bata (Coriander Chutney - Bengali Style)


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 3
  • 2-3 cups coriander leaves along with the stem

  • 5 nos garlic cloves

  • 2 nos green chilies

  • 1/2 tsp salt

  • 1/4 tsp turmeric powder

  • 1-2 tbsp mustard oil

  • 1 tsp nigella seeds


  • Wash and drain the coriander leaves. Then grind it with green chilies and garlic into a fine paste by adding very little water.
  • Heat oil in a non-stick pan and temper with the kalonji. Saute for a few seconds and then add the ground paste, salt and turmeric powder.
  • Keep frying on a low flame till it turns dry and turns into a lump. Enjoy with plain steamed rice or as a spread on chapattis, parathas or on sandwiches.