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Preparation Time : 10
Cook Time : 10
Total Time : 20
Large size potatoes half boiled 3 nos
salt/black salt/kosher salt 1 tsp
oils for deep frying or as required 2 cups
red chilli powder or paprika as required optional 1 tsp
Firstly boil 50%-half boil the potatoes and cool.
Remove the skin and you can remove the top and bottom part of the potato to get a square or rectangle shaped potato.
Heat oil in a wok or pan keep the flame to medium the oil should be medium hot.
Having a temperature of 175℃ degree.
Now add the finger chips in the oil. Stir often while frying them for uniform cooking.
Using a slotted spoon or tongs until the oil subsides fry till the chips get cooked but they should not brown from outside without any major color change.
Remove the cooked chips carefully with slotted spoon or tonge..
Shake them lightly over the pot to drain excess oil.
Place them on a paper kitchen towels, stak 3 to 4 paper towels.
Transfer them to a large serving bowl and sprinkle salt on it.
Serve with dip or tomato sauce.
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