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#Quick bite#Post-3#Instant Finger Chips

#Quick bite#Post-3#Instant Finger Chips

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Large size potatoes half boiled 3 nos

  • salt/black salt/kosher salt 1 tsp

  • oils for deep frying or as required 2 cups

  • red chilli powder or paprika as required optional 1 tsp


  • 01

    Firstly boil 50%-half boil the potatoes and cool.

  • 02

    Remove the skin and you can remove the top and bottom part of the potato to get a square or rectangle shaped potato.

  • 03

    Heat oil in a wok or pan keep the flame to medium the oil should be medium hot.

  • 04

    Having a temperature of 175℃ degree.

  • 05

    Now add the finger chips in the oil. Stir often while frying them for uniform cooking.

  • 06

    Using a slotted spoon or tongs until the oil subsides fry till the chips get cooked but they should not brown from outside without any major color change.

  • 07

    Remove the cooked chips carefully with slotted spoon or tonge..

  • 08

    Shake them lightly over the pot to drain excess oil.

  • 09

    Place them on a paper kitchen towels, stak 3 to 4 paper towels.

  • 10

    Transfer them to a large serving bowl and sprinkle salt on it.

  • 11

    Serve with dip or tomato sauce.



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