#Quick bite#Post-3#Instant Finger Chips

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#Quick bite#Post-3#Instant Finger Chips


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 3 nos large size potatoes half boiled

  • 1 tsp salt/black salt/kosher salt

  • 2 cups oils for deep frying or as required

  • 1 tsp red chilli powder or paprika as required optional


  • Firstly boil 50%-half boil the potatoes and cool.
  • Remove the skin and you can remove the top and bottom part of the potato to get a square or rectangle shaped potato.
  • Heat oil in a wok or pan keep the flame to medium the oil should be medium hot.
  • Having a temperature of 175℃ degree.
  • Now add the finger chips in the oil. Stir often while frying them for uniform cooking.
  • Using a slotted spoon or tongs until the oil subsides fry till the chips get cooked but they should not brown from outside without any major color change.
  • Remove the cooked chips carefully with slotted spoon or tonge..
  • Shake them lightly over the pot to drain excess oil.
  • Place them on a paper kitchen towels, stak 3 to 4 paper towels.
  • Transfer them to a large serving bowl and sprinkle salt on it.
  • Serve with dip or tomato sauce.