Urad daal or mung daal ko 4-5 ghante k liye bhigo de, fir barik pees le.
Fir Pisi daal ko halka hone tak fete.
Ek bartan me pani lekar namak mila le.
Hatho per pani lga kar dal vale mishran se vade bnaye.
Medium heat per golden brown hone tak fry kare.
Vado ko 10 min namak mile pani me bhigoye
Dahi me namak mila kar fete, vado ko halke se daba kar pani nikal kar dahi me dale.
Ab ek dish me vado ko rakhe, bachi hui dahi dale, imli sounth, puddina chatni, bhune- pise jeera, red chilly powder or chaat masala se garnish kar k serve kare.
