Chawal me namak dal kar ache se mash kare, uble aloo per halka sa oil lga le
Ab mesh chawal ko aloo per lgaye. Chawal aloo per ese lgaye ki aloo dikh na paye.
Fir garam oil me inko light brown hone tak fry kare.
Fir inko thanda kare or 2 parts me cut kare.
Aloo ko dhire se dba kar bahar nikale or small pieces me cut kare.
Fir aloo ko 1 min fry kare, amchur powder, rad chilly powder, chaat masala or salt dale, ache se mila le.
Ab is mishran ko rice basket me bhare or besan sev se garnish karke serve kare.
