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Spinach Kofta

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Spinach Kofta

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups for kofta: barik kya palak
  • 1 cups kusa hua paneer
  • 1/2 cups kusa hua boiled aloo
  • 1/4 cups besan
  • 1 pinch salt - to taste
  • 1/2 tsp garam masala
  • 1 tbsp oil
  • 1 nos green chilly
  • 1 nos barik kata hua onion
  • 1 tsp kta hua garlic
  • 1 tsp kata hua ginger
  • 1 tsp kata hua kaju
  • 1 tbsp cornflour
  • 2 cups oil - for frying.
  • 2 nos for gravy : finely chopped onion
  • 1 tsp ginger - garlic paste
  • 1 tbsp oil
  • 1 tsp jeera
  • 1/2 tsp red chilly powder
  • 1 tsp kasauri methi
  • 1 tsp dhaniya powder
  • 1/2 tsp haldi
  • 1 pinch salt - to taste.
  • 1 cups tomato puree
  • 1/4 cups kaju paste
  • 1/2 tsp garam masala

Directions

  • Kofte ke liye ek pan me oil garam kare, usme kata onion, ginger, garlic dale, 2 mins bhun le.
  • Fir kata palak dale, color change hone tak bhune.
  • Fir thanda karke paste bna le.
  • Ab is paste me oil or cornflour ko chodkar kofte k sare ing milaye.
  • Choti balls bna kar cornflour me coat kare or medium heat per golden brown hone tak fry kare.
  • Gravy k liye 1 pan me oil garam kare, usme jeera dale, fir onion dal kar bhune.
  • Ginger - garlic paste or red chilly powder, dhaniya powder, haldi dale or ache se bhun le.
  • Tomato puree dale, ache se milaye, dhakkar 10 mins pakaye.
  • Ab kaju paste or namak dal kar ache se milaye.
  • Kofte dal kar 1 min dhakkar pakaye.
  • Kasauri methi or garam masala dale or garamagaram spinach kofta roti k saath serve kare.
Neelima Rani

Neelima Rani

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#Tags

Paneer Spinach Potato Gram flour Dinner Party Weeknight Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian