Take the extra leftover rajma in a pan.
Add rice and ketchup and mash with potato masher.
Stir on high flame and dry the mixture.
Cool the dry mixture.
Make equal portion of the mixture.
Take one portion of mixture, place the cheese in the centre. Close the kebab and spread it on the stick.
On a grill pan keep the kebabs sticks , add a little oil and cook on all sides.
Serve with green Chutney or Tomato Ketchup.