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Burger With Vedges

Burger With Vedges


Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 2

  • Burger Buns 4 nos

  • Cheese slice 4 nos

  • Mayonnaise 2 tsp

  • Tomatoes sauce 2 tsp

  • Paprika syrup 1 drop

  • Onion (slice) 1 nos

  • Tomato (slice) 1 nos

  • Potato (boiled and finally mashed) 200 gms

  • Cornstarch 20 gms

  • Chilli Flacks (optionally) 2-3 nos

  • Bread crumbs 1 cups

  • Salt 1 tsp

  • Vedges:- Potatoes (Washed But Not Peeled) 4 nos

  • Cornstarch 1 tsp

  • All Purpose Flour 1 tsp

  • Salt 1/2 tsp

  • Chilly Flacks 1/2 tsp

  • Oregano 1/2 tsp

  • Oil For Deep Fry 2 cups


  • 01

    Heat Oil For Frying Patty In Medium Flame (Take Some Heavy Platform Kadahi) Patty Take Mashed Aloo Add Corn Flour Add Chilli Flacks (Optionally) Add Salt Mix Well Grease You Palm Take Potato Make A Ball Press Slightly In Your Palms Coat With Bread Crumbs Check Oil Temperature

  • 02

    Put A Small Boll Of Potatoes To Check Oil Temperature Add Patty And Fry On High Flame

  • 03

    Vedges:- Cut Potatoes Add Cornstarch, All Purpose Flour , Salt, Chilly Flacks And Oregano Mix Well Keep In Refrigerator For 30 Minutes Heat Oil In High Flame Fry Vedges And Burger Patties Wash Onion Slices Keep Onion And Tomato Slices In Refrigerator For 10 Minutes

  • 04

    Add Mayonnaise, Tomato Sauce And Paprika. ..Mix Well Take A Burger Bun Keep A Cheese Slice On Lower Part Of Bun And Warm It In Microwave For 15 Second

  • 05

    Warm Upper Part Of Bun In A Pan Or Microwave (Don't Grease) Spread Mayonnaise Sauce On Upper Portion Of Bun First Keep 2slices And 1 Slice Of Onion Keep Patty

  • 06

    Now Keep Lower Portion In Tikki Turn And Serve With Vedges I Always Use Two Different Pans For Frying Patty And Vedges Simultaneously



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