2 cups all purpose flour (maida) or wholemeal flour (aata)
1 pinch salt
3-4 nos green chillies n smol of ginger (pounded)
3/4 tsp turmeric powder
1 tsp chilli powder
1/4 tsp garam masala
1 cups methi (fenugreek) leaves
1 tbsp oil
8-10 nos corriander leaves (chopped)
1/4 tsp dhania/corriander powder
Directions
mix all very well bind with water to soft dough, roll into puri size rotis n roast on tava both sides den put good amount of ghee n roast it well on both sides.
Serve with onion, chillies and achar
NB: lftova cn mek crispier on tava using ghee on low flame... methi khakras
