Penne Pasta tossed in Bechamel Sauce

boil til it tender n done, strain water n kip on strainer

Bechamel Sauce :In a pan put butter n braise flour put lil milk n stir well to avoid lumps den add garlic n remaining milk wid cream boil it.

Add chaat masala, pepper, salt, cheese n parsely... Kip slow flame...

Wash yor boiled pasta use hand to separate paste wich is on strainer to remuv clumps...

Add in white sauce n toss den serve as u put in sauce...

Garnish wid chopped capsicum n parsely

NB: can add stirfried chopped capsicum n brocolli