Penne Pasta tossed in Bechamel Sauce

Directions

• boil til it tender n done, strain water n kip on strainer
• Bechamel Sauce :In a pan put butter n braise flour put lil milk n stir well to avoid lumps den add garlic n remaining milk wid cream boil it.
• Add chaat masala, pepper, salt, cheese n parsely... Kip slow flame...
• Wash yor boiled pasta use hand to separate paste wich is on strainer to remuv clumps...
• Add in white sauce n toss den serve as u put in sauce...
• Garnish wid chopped capsicum n parsely
• NB: can add stirfried chopped capsicum n brocolli