Penne Pasta tossed in Bechamel Sauce

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Penne Pasta tossed in Bechamel Sauce


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 nos penne pasta pkt

  • 1 pinch salt

  • 1 cups water


  • boil til it tender n done, strain water n kip on strainer
  • Bechamel Sauce :In a pan put butter n braise flour put lil milk n stir well to avoid lumps den add garlic n remaining milk wid cream boil it.
  • Add chaat masala, pepper, salt, cheese n parsely... Kip slow flame...
  • Wash yor boiled pasta use hand to separate paste wich is on strainer to remuv clumps...
  • Add in white sauce n toss den serve as u put in sauce...
  • Garnish wid chopped capsicum n parsely
  • NB: can add stirfried chopped capsicum n brocolli