boil til it tender n done, strain water n kip on strainer
Bechamel Sauce :In a pan put butter n braise flour put lil milk n stir well to avoid lumps den add garlic n remaining milk wid cream boil it.
Add chaat masala, pepper, salt, cheese n parsely... Kip slow flame...
Wash yor boiled pasta use hand to separate paste wich is on strainer to remuv clumps...
Add in white sauce n toss den serve as u put in sauce...
Garnish wid chopped capsicum n parsely
NB: can add stirfried chopped capsicum n brocolli
