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Penne Pasta tossed in Bechamel Sauce

Penne Pasta tossed in Bechamel Sauce


Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Penne Pasta pkt 1 nos

  • Salt 1 pinch

  • Water 1 cups


  • 01

    boil til it tender n done, strain water n kip on strainer

  • 02

    Bechamel Sauce :In a pan put butter n braise flour put lil milk n stir well to avoid lumps den add garlic n remaining milk wid cream boil it.

  • 03

    Add chaat masala, pepper, salt, cheese n parsely... Kip slow flame...

  • 04

    Wash yor boiled pasta use hand to separate paste wich is on strainer to remuv clumps...

  • 05

    Add in white sauce n toss den serve as u put in sauce...

  • 06

    Garnish wid chopped capsicum n parsely

  • 07

    NB: can add stirfried chopped capsicum n brocolli



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