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Whosayna’s Wontons

Whosayna’s Wontons

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 8

  • Dough: All purpose flour (maida) 2 cups

  • Egg 1 nos

  • Baking powder 1/2 tsp

  • Oil 1/4 cups

  • Filling: Shrimps/Chicken cubes/Fish cubes 1 cups

  • Cabbage or Kale (chopped) 1/2 cups

  • Capsicum/Spring Onions/Carrots (chopped) 1/2 cups

  • Blackpepper powder 1/4 tsp

  • Salt 1 pinch

  • Green chillies (chopped) 2 nos

  • Soya Sauce 1 tsp

  • Chilli sauce 1 tsp

  • Tomato Sauce 1 tsp

  • chopped garlic 1 tsp

  • Ginger (chopped) 1 piece

  • Cornflour 1 tsp

Directions

  • 01

    For wraps can use dough or spring roll wraps.

  • 02

    Dough: Bind soft dough and cover with damp cloth.

  • 03

    Filling: In a pan put little oil and braise garlic and ginger add shrimps and braise then add veggies toss it add sauces and cornflour then dry it up.

  • 04

    let it cool then do filling.

  • 05

    If you are using dough make small balls of dough roll into thin puris put filling on half side of puri, bring the other half on top and over it as in doin it half.

  • 06

    Seal it all over then bring the two ends together and join them.

  • 07

    When all done deep fry them till crispy brown.

  • 08

    NB: Dough Wontons can steam olso

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