Whosayna’s Wontons

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Whosayna’s Wontons


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 8
  • 2 cups dough: all purpose flour (maida)

  • 1 nos egg

  • 1/2 tsp baking powder

  • 1/4 cups oil

  • 1 cups filling: shrimps/chicken cubes/fish cubes

  • 1/2 cups cabbage or kale (chopped)

  • 1/2 cups capsicum/spring onions/carrots (chopped)

  • 1/4 tsp blackpepper powder

  • 1 pinch salt

  • 2 nos green chillies (chopped)

  • 1 tsp soya sauce

  • 1 tsp chilli sauce

  • 1 tsp tomato sauce

  • 1 tsp chopped garlic

  • 1 piece ginger (chopped)

  • 1 tsp cornflour


  • For wraps can use dough or spring roll wraps.
  • Dough: Bind soft dough and cover with damp cloth.
  • Filling: In a pan put little oil and braise garlic and ginger add shrimps and braise then add veggies toss it add sauces and cornflour then dry it up.
  • let it cool then do filling.
  • If you are using dough make small balls of dough roll into thin puris put filling on half side of puri, bring the other half on top and over it as in doin it half.
  • Seal it all over then bring the two ends together and join them.
  • When all done deep fry them till crispy brown.
  • NB: Dough Wontons can steam olso