Rosy Cookie

Copy Icon
Twitter Icon
Rosy Cookie


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 18
  • 200 gms maida

  • 50 gms icing sugar

  • 1 tsp vanilla essence

  • 180 gms butter


  • Beat together butter, icing sugar, vanilla essence until well combined say for about five minutes.
  • Then add flour in two stages and beat well until creamy soft batter consistency.
  • Transfer to a piping bag with big star nozzle pipe rosette shaped cookies on to a baking tray lined with butter paper.
  • Bake in pre heated oven of 180'C for 8 minutes.
  • Bake it upper rack or double tray method.
  • Cool down for 2 minutes.