Custard: Pour Milk, Evaporated Milk, Sugar And Custard Powder In A Pot And Keep On Flame. Let It Boil Keep On Stirring To Avoid Lumps.
When Very Thick Remuv From Flame, Add Cream And Whisk Then Cover It With Cling Film.
Jello: In A Pan Put Water Add Sugar, Agar Agar Powder And Citric Acid Mix Well And Keep On Boil, When It Boils Remove From Flame Add Essence Color And Strawberries If Using.
How To Set: Use A Casserole Or Small Dessert Bowls. 1st Layer:
Put Slice Of Sponge Cake 2nd Layer: Scoop 2 Tablespoon Custard Evenly
3rd Layer: Put A Tablespoon Of Canned Fruits
4th Layer: Slowly Pour Little Jello Topping: Garnish With Whip Cream
