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Cooking Time
Preparation Time : 20
Cook Time : 40
Total Time : 60
Ingredients
Serves 8
Chicken (Baby Chicken/Capon) 2 nos
Salt 1 tsp
Garlic Paste 1 tsp
Lemon juice 1 tsp
Sauce: Paprika 3 tsp
Chilli powder 1-2 tsp
Salt (as required) 1 pinch
Butter 4 tbsp
Cornflour (mix with 2-3 tbsp of Water) 1 tbsp
Directions
Apply The Above Marinade On Chicken And Let It Stay For Three Hours. Deep Fry The Chicken One At Time In Big Wok, To Crispy Brown. Keep On Turning The Chicken All Sides Should Be Done.
On The Other Hand Melt 3-4 Tablespoon Of Butter When Its Still On Flame Put Paprika, Chilli Powder And Cornflour Mixture, Mix Well And Remove From Flame.
When Both Chickens Done Pour Poussin Sauce And Toss It Well, All Chicken Should Be Well Covered With Sauce.
NB: Hotness Of Chilli Depends Hiw Hot You Eat.
Husseina Nazir
533 Recipes
