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Methhi Aloo

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Methhi Aloo

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 5 nos potatoes (boiled wid skin, peeled n cubed)
  • 1 tsp garlic (pounded)
  • 2 nos green chillies (flaked)
  • 1/2 tsp mustard seeds
  • 1/4 tsp cummin seeds
  • 8-10 nos curry leaves (chopped)
  • 1/2 tsp fenugreek seeds
  • 1/2 cups fenugreek leaves (chopped) or few kasuri methhi
  • 1/2 tsp turmeric powder
  • 1/2 tsp sabzi masala
  • 1 pinch salt
  • 1 1/2 cups puris:maida (all purpose flour) or wholemeal flour 2)
  • 1 pinch salt
  • 1 tsp ghee
  • 1/4 tsp baking powder

Directions

  • In a pot put 2-3 tbsp oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies n let splutter add potatoes 2 tbsp water, turmeric powder, fenugreek leaves n salt n toss well n let simmer....
  • garnish wid chopped green chillies n corriander leaves.
  • Puris:bind to not very soft dough using water n make pingpong balls den roll dem n fry one by one meking sure it fluffs out by sprinkling oil on puri
  • wen golden brown remuv on strainer den lay on platter.
Husseina Nazir

Husseina Nazir

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#Tags

Potato Dinner Party Weeknight Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian