Methhi Aloo

Methhi Aloo

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Potatoes (boiled wid skin, peeled n cubed) 5 nos

  • garlic (pounded) 1 tsp

  • green chillies (flaked) 2 nos

  • mustard seeds 1/2 tsp

  • cummin seeds 1/4 tsp

  • curry leaves (chopped) 8-10 nos

  • fenugreek seeds 1/2 tsp

  • fenugreek leaves (chopped) or few kasuri methhi 1/2 cups

  • turmeric powder 1/2 tsp

  • sabzi masala 1/2 tsp

  • salt 1 pinch

  • Puris:maida (all purpose flour) or wholemeal flour 2) 1 1/2 cups

  • salt 1 pinch

  • ghee 1 tsp

  • baking powder 1/4 tsp

Directions

  • 01

    In a pot put 2-3 tbsp oil keep on flame, when heated up add garlic, mustard seeds, curry leaves, fenugreek seeds, cummin seeds, green chillies n let splutter add potatoes 2 tbsp water, turmeric powder, fenugreek leaves n salt n toss well n let simmer....

  • 02

    garnish wid chopped green chillies n corriander leaves.

  • 03

    Puris:bind to not very soft dough using water n make pingpong balls den roll dem n fry one by one meking sure it fluffs out by sprinkling oil on puri

  • 04

    wen golden brown remuv on strainer den lay on platter.

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