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Preparation Time : 10
Cook Time : 20
Total Time : 30
Soak daal ovanite o for few hrs then blend all in processor except salt, methhi and bhhaji, should not put much water...
Keep steamer on boil with water
Add the bhaajis n chaat masala in daal mixture and mix well, grease appey pan, scoop 1 tbsp of mixture n pour on each mould...
When the water is boiling put the pan in it n steam..
When done can temper with mustard seeds n curry leaves or serve as it is with sambhar n coconut chutney...
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