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Steamed Moong or Urad Vadas
We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!
Cooking Time
Preparation Time :
10 Min
Cook Time :
20 Min
Total Time :
30 Min
Ingredients
Serves :
4
2 cups moong (bean sprouts) or urad daal
1 pinch salt
5-6 nos methhi/fenugreek leaves (chopped)
1/2 cups bhhaji (chopped), spinach or any green bhhaji
1/4 tsp sabzi masala
1 nos green chilli
1 nos onion
Directions
Soak daal ovanite o for few hrs then blend all in processor except salt, methhi and bhhaji, should not put much water...
Keep steamer on boil with water
Add the bhaajis n chaat masala in daal mixture and mix well, grease appey pan, scoop 1 tbsp of mixture n pour on each mould...
When the water is boiling put the pan in it n steam..
When done can temper with mustard seeds n curry leaves or serve as it is with sambhar n coconut chutney...
Husseina Nazir
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#Tags
Urad Dal
Savory
Medium
less than 60 Mins
Stove Top
For Large Groups
Served Hot
Snacks
Vegetarian