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Whosayna’s Bread Cones filled with Chicken Salad

Whosayna’s Bread Cones filled with Chicken Salad


Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 8

  • Bread Cones: Sandwich Bread 4 nos

  • Chicken Salad Filling: Capsicum (chopped) 1 nos

  • Carrot (grated) 1 nos

  • Cabbage (Chopped) 2 cups

  • Cucumber (Chopped) 1 nos

  • Onion (Chopped) 1 nos

  • Chicken Boneless (Chopped) 1/2 kgs

  • Mayonaise (As Required) 1 tsp

  • Hot Sauce 1 tbsp

  • Tomato Sauce 1 tsp

  • Salt And Pepper 1 tsp

  • Mustard Sauce 1 tsp

  • Feta Cheese (Chopped) 1/2 cups


  • 01

    Bread Cones: Roll Each Bread Slice Into Thin Square Rotis, Keep Aside Grease Metal Cones And Wrap The Rolled Slices On It.

  • 02

    Keep The Open Part On A Greased Tray So It Does Not Open.

  • 03

    When All Done, Brush With Butter And Bake In Oven On 220°C Till Crisped Up.

  • 04

    Remove The Cones Once Cooled Down And Do Any Filling You Like.

  • 05

    Chicken Salad Filling: Stir Fry Chicken Cubes In 2 Tablespoon Of Butter Add Little Vinegar, Salt, Black Pepper, Ginger Garlic Paste.

  • 06

    Let It Cool Down. In A Big Bowl Add All Veggies, Make Sure There’s No Water.

  • 07

    Add Chicken And All Condiments, Add Mayonaise Little By Little Till Nicely Blended Add Cheese.

  • 08

    Fill In The Toasted Bread Cones And Serve



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