Whosayna’s Bread Cones filled with Chicken Salad

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Whosayna’s Bread Cones filled with Chicken Salad


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 8
  • 4 nos bread cones: sandwich bread

  • 1 nos chicken salad filling: capsicum (chopped)

  • 1 nos carrot (grated)

  • 2 cups cabbage (chopped)

  • 1 nos cucumber (chopped)

  • 1 nos onion (chopped)

  • 1/2 kgs chicken boneless (chopped)

  • 1 tsp mayonaise (as required)

  • 1 tbsp hot sauce

  • 1 tsp tomato sauce

  • 1 tsp salt and pepper

  • 1 tsp mustard sauce

  • 1/2 cups feta cheese (chopped)


  • Bread Cones: Roll Each Bread Slice Into Thin Square Rotis, Keep Aside Grease Metal Cones And Wrap The Rolled Slices On It.
  • Keep The Open Part On A Greased Tray So It Does Not Open.
  • When All Done, Brush With Butter And Bake In Oven On 220°C Till Crisped Up.
  • Remove The Cones Once Cooled Down And Do Any Filling You Like.
  • Chicken Salad Filling: Stir Fry Chicken Cubes In 2 Tablespoon Of Butter Add Little Vinegar, Salt, Black Pepper, Ginger Garlic Paste.
  • Let It Cool Down. In A Big Bowl Add All Veggies, Make Sure There’s No Water.
  • Add Chicken And All Condiments, Add Mayonaise Little By Little Till Nicely Blended Add Cheese.
  • Fill In The Toasted Bread Cones And Serve