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Cheesy Potatoes

Cheesy Potatoes

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 2

  • Boiled potatoes 3-4 nos

  • Onions (finely chopped) 1 nos

  • Boiled american corns 1 cups

  • Mozzarella cheese 1/2 cups

  • Green coriander leaves For garnishing 1 tbsp

  • salt as per taste 1/4 tsp

  • oregano 1/4 tsp

  • Lime juice 2 tsp

  • Salted butter 2 tsp

Directions

  • 01

    First boil the potatoes and peel them.Then cut them into thick round slices.

  • 02

    Take a wok add butter.

  • 03

    Then add onions in it ,saute it till it turns translucent.

  • 04

    Now add corns and salt in it.

  • 05

    Now sprinkle some oregano flakes ,Chili flakes ,little salt and mix it well.

  • 06

    lastly add lime juice and switch off the flame.

  • 07

    Now take a flat pan and brush it with little oil.

  • 08

    Then put the sliced potatoes on it.

  • 09

    Roast them and flip them till they turn little golden in color.Now sprinkle some salt on the potatoes and switch off the flame

  • 10

    Take one potato slice and place your ready corns on it.Sprinkle the mozzarella cheese on the top.

  • 11

    If the potatoes are hot the cheese will melt very soon,but if they have turned little cold then you can put in microwave for few seconds to melt the cheese.

  • 12

    Lastly garnish it with coriander leaves.Enjoy this with your favorite dip or ketchup.

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