Cheesy Potatoes

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Cheesy Potatoes


Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 2
  • 3-4 nos boiled potatoes

  • 1 nos onions (finely chopped)

  • 1 cups boiled american corns

  • 1/2 cups mozzarella cheese

  • 1 tbsp green coriander leaves for garnishing

  • 1/4 tsp salt as per taste

  • 1/4 tsp oregano

  • 2 tsp lime juice

  • 2 tsp salted butter


  • First boil the potatoes and peel them.Then cut them into thick round slices.
  • Take a wok add butter.
  • Then add onions in it ,saute it till it turns translucent.
  • Now add corns and salt in it.
  • Now sprinkle some oregano flakes ,Chili flakes ,little salt and mix it well.
  • lastly add lime juice and switch off the flame.
  • Now take a flat pan and brush it with little oil.
  • Then put the sliced potatoes on it.
  • Roast them and flip them till they turn little golden in color.Now sprinkle some salt on the potatoes and switch off the flame
  • Take one potato slice and place your ready corns on it.Sprinkle the mozzarella cheese on the top.
  • If the potatoes are hot the cheese will melt very soon,but if they have turned little cold then you can put in microwave for few seconds to melt the cheese.
  • Lastly garnish it with coriander leaves.Enjoy this with your favorite dip or ketchup.