Whosayna’s Chocolate Custard Twist

Whosayna’s Chocolate Custard Twist

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 6

  • Milk (Full Cream Milk) 5 tbsp

  • Custard powder 5 tbsp

  • Evaporated Milk 1 cups

  • Sugar (sweetness to yor taste) 6 tbsp

  • Nestle Cream/Fresh Cream 3 tbsp

  • Cocoa Powder 4 tbsp

  • Digestive Biscuits pkts 2 nos

Directions

  • 01

    Boil Milk And Sugar. Mix Custard Powder, Cocoa With Evaporated Milk And Add In Boiling Milk.

  • 02

    Let It Boil Keep On Stirring To Avoid Lumps, Till It Thickens. Remove From Flame And Cover With Lid.

  • 03

    Crush Digestive Biscuits To Crumbs. Place 6-7 Dessert Glasses On Wrking Table Put 2 Tbsp Of Biscuit Crumbs In Each Glass.

  • 04

    Pour 2 Tbsp Of Choc Custard. Repeat Once Or 2 More Times.

  • 05

    Top Up With Choc Shavings Or Chopped Kitkat. Chill In Fridge

Review

0

Please Login to comment

Link copied