Whosayna’s Chocolate Custard Twist

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Whosayna’s Chocolate Custard Twist


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 6
  • 5 tbsp milk (full cream milk)

  • 5 tbsp custard powder

  • 1 cups evaporated milk

  • 6 tbsp sugar (sweetness to yor taste)

  • 3 tbsp nestle cream/fresh cream

  • 4 tbsp cocoa powder

  • 2 nos digestive biscuits pkts


  • Boil Milk And Sugar. Mix Custard Powder, Cocoa With Evaporated Milk And Add In Boiling Milk.
  • Let It Boil Keep On Stirring To Avoid Lumps, Till It Thickens. Remove From Flame And Cover With Lid.
  • Crush Digestive Biscuits To Crumbs. Place 6-7 Dessert Glasses On Wrking Table Put 2 Tbsp Of Biscuit Crumbs In Each Glass.
  • Pour 2 Tbsp Of Choc Custard. Repeat Once Or 2 More Times.
  • Top Up With Choc Shavings Or Chopped Kitkat. Chill In Fridge