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Preparation Time : 180
Cook Time : 10
Total Time : 190
Uraad Daal (Black Gram Lentils) 1/2 cups
Rice (parboiled) 1/2 cups
Fenugreek Seeds 1 tsp
Semolina 4 tbsp
Salt 1 pinch
soak daal n fenugreek seeds for 3 hrs then blend it wid 2 cups of water n add de rest n let it ferment overnite or for 6-7 hrs.
batter should be like crepe batter consistency...
next mrning use a nonstick dosa tava, keep on flame add 2 serving spoon of batter in the centre of tava n use back of the spoon to spread on circular motion till crepe formed...
put little oil on the edges when browning up, use a skillet to loosen up the sides n toss it the other side....
can giv a slit till half on the centre n make a cone...
remove on platter...
serve wid sambhaar n coconut chutney...
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