Donuts

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • maida (all purpose flour) 750 gms

  • yeast 2 tsp

  • eggs 2 nos

  • sugar 4 tbsp

  • dessicated coconut (optional) 1 tbsp

  • nutmeg powder o vanilla essence 1/2 tsp

  • chaat masala 1 dash

  • milk powder 4 tbsp

  • margarine 2 tbsp

  • oil 2 tbsp

  • Chocolate Glaze : ) confectioners' sugar 1/2 cups

  • cocoa powder 4 tbsp

  • milk or water 2 tbsp

  • vanilla 2 tsp

Directions

  • 01

    mix ol ingredients to crumb like texture n bind using warm water to soft dough n let it fully rise.

  • 02

    roll into 1/4" roti n cut in donuts shapes...

  • 03

    kip on flour dusted paper on a thhal o use greased trays...

  • 04

    let it rise for hlf n hr den deep fry on med flame til browned up...

  • 05

    if u using castor sugar do glaze as soon as u fry dem...

  • 06

    if glazing wait til dey r cold...

  • 07

    Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

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