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Whosayna’s Kokni Kadhi

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Whosayna’s Kokni Kadhi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 8
  • 1 cups kadhi mixture: yogurt
  • 1 cups coconut milk
  • 1 nos onion (chopped)
  • 1 pinch salt
  • 1/2 tsp turmeric powder
  • 1 tbsp besan (gramflour)
  • 1 tsp lemon juice
  • 1/2 tsp baghaar/tempering: cummin seeds
  • 1/4 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1 sprig few curry leaves
  • 3-4 nos dried red chillies
  • 2 tbsp ghee
  • 1 tbsp garlic (pounded)

Directions

  • Kadhi Mixture: Blend All Well In Processor, And Keep Aside.
  • Make Vaghaar/Tempering: Take A Pot Add Ghee When It Heats Up Add The Rest And Mix, Let It Splutter Then Add In Kadhi Mixture And Let It Boil Once.
  • Can Add One Piece Of Red Hot Charcoal Too.
  • While Serving Garnish With Chopped Corriander Leaves And Besan Pakoras In Kadhi
Husseina Nazir

Husseina Nazir

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#Tags

Curd-yogurt Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian Main Dish