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Preparation Time : 5
Cook Time : 10
Total Time : 15
Idli / dosa batter 2 cups
coconut milk 1 1/2 cups
spinach puree 1/2 cups
eno fruit salt 1/2 tsp
In a bowl, combine the batter, spinach puree and coconut milk. Just before preparing them, add the eno fruit salt and give it a stir.
Heat an appam chatti and drop a ladleful of the batter.
Immediately swirl it around. Sprinkle some chili flakes in the centre. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp.
Transfer to a serving plate. Make similar appams with the rest of the batter. Serve with any side dish or stew.
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