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Instant Spinach Appam

Instant Spinach Appam

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 2

  • Idli / dosa batter 2 cups

  • coconut milk 1 1/2 cups

  • spinach puree 1/2 cups

  • eno fruit salt 1/2 tsp


  • 01

    In a bowl, combine the batter, spinach puree and coconut milk. Just before preparing them, add the eno fruit salt and give it a stir.

  • 02

    Heat an appam chatti and drop a ladleful of the batter.

  • 03

    Immediately swirl it around. Sprinkle some chili flakes in the centre. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp.

  • 04

    Transfer to a serving plate. Make similar appams with the rest of the batter. Serve with any side dish or stew.



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