Instant Spinach Appam

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Instant Spinach Appam


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 2 cups idli / dosa batter

  • 1 1/2 cups coconut milk

  • 1/2 cups spinach puree

  • 1/2 tsp eno fruit salt


  • In a bowl, combine the batter, spinach puree and coconut milk. Just before preparing them, add the eno fruit salt and give it a stir.
  • Heat an appam chatti and drop a ladleful of the batter.
  • Immediately swirl it around. Sprinkle some chili flakes in the centre. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp.
  • Transfer to a serving plate. Make similar appams with the rest of the batter. Serve with any side dish or stew.