Biscuit Cake

Copy Icon
Twitter Icon
Biscuit Cake


Cooking Time

Preparation Time :2 Min

Cook Time : 20 Min

Total Time : 22 Min


Serves : 4
  • 1 cups ground cream biscuit (any flavour)

  • 1/2 cups milk or as required

  • 1 tsp eno fruit salt

  • 1 tbsp chopped pistachios

  • 1 tsp dried rose petals (opt)


  • Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
  • Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it (save some for garnishing).
  • Gently place the container over the stand in the cooker and close the lid. Do not put the weight. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
  • Then demould it and cut into desired shapes. Garnish with chopped pista and rose petals. Enjoy as a tea-time snack or when desired.