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Biscuit Cake

Biscuit Cake


Cooking Time

Preparation Time : 2

Cook Time : 20

Total Time : 22


Serves 4

  • ground cream biscuit (any flavour) 1 cups

  • milk or as required 1/2 cups

  • eno fruit salt 1 tsp

  • chopped pistachios 1 tbsp

  • dried rose petals (opt) 1 tsp


  • 01

    Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.

  • 02

    Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it (save some for garnishing).

  • 03

    Gently place the container over the stand in the cooker and close the lid. Do not put the weight. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.

  • 04

    Then demould it and cut into desired shapes. Garnish with chopped pista and rose petals. Enjoy as a tea-time snack or when desired.



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