Close Button

Choco Disk

Choco Disk

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 10

  • Marie biscuits (i have chosen Marie because it is very less sweet and chocolate is going to balance the sweetness)(you can also take digestive biscuits to make a healthier version) 10-11 nos

  • Melted dark chocolate(you can take milk chocolate or white chocolate also) 1 1/2 cups

  • coloured saunf or sprinklers You can sprinkle anything like i have sprinkles some broken pieces of cashew or you can use gems also.Or else you can have it just a plain biscuit with coated chocolate. 2 tsp


  • 01

    Firstly take a bowl and melt the chocolate you can use double boiling method or just microwave the chocolate for few seconds.Now take 1 biscuit and coat it with the melted chocolate .Do it very gently so that it does not get broken.

  • 02

    Take a fork and take out the coated biscuit and drip the excess of chocolate.Now take a tray or plate and cover it with a aluminium foil.Place your biscuit gently and sprinkle your choice of sprinklers.

  • 03

    Follow the same procedure for rest of the biscuits.Keep the tray in fridge for 5 to 10 minutes or till it gets set.(you can keep in deep freezer also for just 5 minutes)

  • 04

    After 10  minutes take out your biscuits and very carefully discard the biscuits from the foil.Enjoy your super crunchy ChocoBites.



Please Login to comment

Link copied