Heat oil in a big pan and crackle mustard seeds
Immediately add fennel seeds, chopped green chillies and curry leaves
Simmer the heat and add peanuts and chana
Saute on low heat for some time and add spices , salt, amchur powder and powder sugar
Immediately add Kurmura or puffed rice and switch off heat
Mix everything well for soemtime so that the tempering coats everywhere
Tempting Unstoppable Kurmura is ready to serve
Once cool completely, store in air tight container and enjoy endlessly anytime
It so tasty , tangy and crisp in texture , you can't wait amd control for the next bite , so keep enjoying this unstoppable munching
