Kalakand

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Kalakand

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1/2 cups paneer


  • 400 gms condensed milk


  • 1 pinch powdered elaichi


  • 1/4 cups roasted pista/badam pieces

Directions

  • Mash paneer coarsely.
  • Add Condensed milk and mix it thoroughly.
  • Cook on medium heat until the mixture becomes thick.
  • Remove from pan and spread the mixture on greased plate/tray. Sprinkle elaichi powder and top it up with roasted Pista/badam pieces. Let it cool and cut into cubes.