Mix Ghatia Ingredients With Water To Sticky Dough. Remove Half Of It In A Bowl, Color It Green And The Other Red.
Use One Color Dough At A Time, Put In Ghatia Machine And Deep Fry, Keep On Strainer.
When Cooled Down Break Them. On A Big Thhal Lay Kitchen Paper On.
Pour Broken Ghatias On It.
Was Potatoes With Skin And Slice Thinnly Using Slicer, Deep Fry To Crisps, Keep On Strainer, When All Done And Strained Pour On Thhali.
Fry The Rest Of Chevda Ingredients One By One. Pour On Thhali.
Lastly Keep Of Flame In Hot Oil Fry Curry Leaves, Fennel Seeds And Chillies Together Till Crisped Up. Put On Strainer.
Then Pour On Thhali Add Salt And Spices, Toss Well. Make Sure Oil Is All Strained On Kitchen Paper Can Change Paper Too.
When Cooled Down Keep In Airtight Container.