Whosayna’s Chevda

Whosayna’s Chevda

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 20

  • potatoes 6 nos

  • Chana Daal or Yellow Moong Daal (soak a night before) 1 cups

  • Cashewnuts 1 cups

  • Peanuts 1 cups

  • Poha (flaked rice) 2 cups

  • Curry leaves 10-12 nos

  • Dried Red Chillies 8 nos

  • Citric Acid (Limbu Ka Phool) 1/2 tsp

  • Sugar Salt (As Required) 2 tbsp

  • Chilli Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Fennel Seeds 1 tbsp

  • Ghatia: Gram Flour/Besan 1 1/2 cups

  • Salt (As Required) 1 tsp

  • Chilli Powder 1/2 tsp

  • turmeric powder 1 pinch

  • Baking Powder 1/2 tsp

Directions

  • 01

    Mix Ghatia Ingredients With Water To Sticky Dough. Remove Half Of It In A Bowl, Color It Green And The Other Red.

  • 02

    Use One Color Dough At A Time, Put In Ghatia Machine And Deep Fry, Keep On Strainer.

  • 03

    When Cooled Down Break Them. On A Big Thhal Lay Kitchen Paper On.

  • 04

    Pour Broken Ghatias On It.

  • 05

    Was Potatoes With Skin And Slice Thinnly Using Slicer, Deep Fry To Crisps, Keep On Strainer, When All Done And Strained Pour On Thhali.

  • 06

    Fry The Rest Of Chevda Ingredients One By One. Pour On Thhali.

  • 07

    Lastly Keep Of Flame In Hot Oil Fry Curry Leaves, Fennel Seeds And Chillies Together Till Crisped Up. Put On Strainer.

  • 08

    Then Pour On Thhali Add Salt And Spices, Toss Well. Make Sure Oil Is All Strained On Kitchen Paper Can Change Paper Too.

  • 09

    When Cooled Down Keep In Airtight Container.

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