mix ol sauces n spices in a pot/clay pot more preferably, add oil n mix add chicken den kip on flame.
kip 2pcs of charcoal underneath de pot so it burns...
kip low flame n cover....
let it cook til olmost done if its very watery put high flame add sauces if nid to add more....
remove from flame, take a small piece foil mould in bowl den put 1 tsp ghee in it lower it in de pot n put de burning coal on de ghee n cover de pot intact so smoke does not escape atleast kip for 15mins....
serve wid naans o chips o pasta.....
