Keep All Milk On Boil, Add Sugar, Saffron And Cardamon Powder, Once Its Boiling. Lower Heat And Let It Boil On Slow Heat.
In A Pan Braise Vermicelli In A Teaspoon Of Ghee Brown It Up Nicely Then Add In Boiling Milk, Add Nuts And Boil For 2 Minutes Then Remove From Flame.
Cover The Sheerkhourma So Cream Is Not Formed Make Sure You Left A Little Space To Let Air Escape, Not Fully Covered.
