We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!
Cooking Time
Preparation Time :30 Min
Cook Time : 40 Min
Total Time : 1 Hr 10 Min
Ingredients
Serves : 8
1/2 kgs beef fillet (big chunks) or chicken chunks
1 pinch salt (as required)
2 tsp chilli powder
1 pinch turmeric powder
3 tbsp butter/margarine
1 tsp cornflour
1 nos salad: lettuce (shredds)
1 cups cabbage shredds
1 nos onion
1 nos carrot (grated)
1 nos cucumber (chopped)
2 tbsp mayonaise
1 tbsp tomato sauce
1 tbsp chilli sauce
1 tsp hot sauce
250 gms tava naan:maida/all purpose flour
1 tsp salt
2 tsp yeast
1 tbsp corriander (chopped)
1 nos green chilli (chopped)
2 tbsp oil/ghee
2 tbsp yogurt
3 cups masala chips: leftover chips
1 nos habanero/red chilli (pounded)
1 tsp chilli flakes
2 tbsp tomato sauce
2 tbsp chilli sauce
1 tbsp hot sauce
1 pinch salt (as required)
2 tbsp tomato puree
1 tsp chilli powder
1 tbsp oil
Directions
Braise Steak In All Ingredients Except Cornflour Till Almost Done Add Cornflour Mix Well Remove From Flame.
Can Do Smoking Of Charcoal And Butter. Let It Cool Down Cut Long Shredds.
Salad: Mix All Well And Add Steak Shredds
Tava Naan: Bind All With Warm Water, Rest The Dough For 2 Hours Then Make As Small Rotis. While Roasting Use Butter Or Ghee.
Masala Chips: In A Pot Put Oil And All Ingredients With Little Water And Keep On Boil As It Boils Add Chips Toss And Remove From Flame, Sprinkle Some Finelly Chopped Capsicum And Onions
How To Serve: On Each Naan Place 2 Scoops Of Steak Salad Then Put Masala Chips, Roll Or Pin It Up With Toothpick And Serve.