Whosayna’s Steak and Masala Fries Wraps

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Whosayna’s Steak and Masala Fries Wraps

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 8
  • 1/2 kgs beef fillet (big chunks) or chicken chunks


  • 1 pinch salt (as required)


  • 2 tsp chilli powder


  • 1 pinch turmeric powder


  • 3 tbsp butter/margarine


  • 1 tsp cornflour


  • 1 nos salad: lettuce (shredds)


  • 1 cups cabbage shredds


  • 1 nos onion


  • 1 nos carrot (grated)


  • 1 nos cucumber (chopped)


  • 2 tbsp mayonaise


  • 1 tbsp tomato sauce


  • 1 tbsp chilli sauce


  • 1 tsp hot sauce


  • 250 gms tava naan:maida/all purpose flour


  • 1 tsp salt


  • 2 tsp yeast


  • 1 tbsp corriander (chopped)


  • 1 nos green chilli (chopped)


  • 2 tbsp oil/ghee


  • 2 tbsp yogurt


  • 3 cups masala chips: leftover chips


  • 1 nos habanero/red chilli (pounded)


  • 1 tsp chilli flakes


  • 2 tbsp tomato sauce


  • 2 tbsp chilli sauce


  • 1 tbsp hot sauce


  • 1 pinch salt (as required)


  • 2 tbsp tomato puree


  • 1 tsp chilli powder


  • 1 tbsp oil

Directions

  • Braise Steak In All Ingredients Except Cornflour Till Almost Done Add Cornflour Mix Well Remove From Flame.
  • Can Do Smoking Of Charcoal And Butter. Let It Cool Down Cut Long Shredds.
  • Salad: Mix All Well And Add Steak Shredds
  • Tava Naan: Bind All With Warm Water, Rest The Dough For 2 Hours Then Make As Small Rotis. While Roasting Use Butter Or Ghee.
  • Masala Chips: In A Pot Put Oil And All Ingredients With Little Water And Keep On Boil As It Boils Add Chips Toss And Remove From Flame, Sprinkle Some Finelly Chopped Capsicum And Onions
  • How To Serve: On Each Naan Place 2 Scoops Of Steak Salad Then Put Masala Chips, Roll Or Pin It Up With Toothpick And Serve.