Marinate Prawns In Salt, Lemon Juice And Garlic Paste For 3 Hours. In A Big Bowl Put Flour, Little Salt, Peppers, Baking Powder And Yeast Then Mix With Little Water To Sticky Dough Add Prawns N Mix Well
Deep Fry Putting Each Prawn At A Time Till Nice N Crispy.
Prepare Sauce: Grind Soaked Chillies, Mayonaise And Sauces Or Can Pound Chillies And Mix With Mayonaise And Sauces.
Toss Over Prawns And Serve With Lettuce Leaves On Sides, Serve As You Make Them.