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Whosayna’s Daal Bhajia

Whosayna’s Daal Bhajia

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 10

  • Chauli ki daal/Chora/Lobia Daal (splitted Black Eyed Kidney Beans) 2 cups

  • Salt (as required) 1 tsp

  • Methhi Leaves (chopped) 5-6 nos

  • Bhhaji (chopped) 1/4 cups

  • Spinach or any Green Bhhaji 1/4 cups

  • green chilli 1 nos

  • onion 1 nos


  • 01

    Soak Daal Overnight Then Blend All Except Salt, Methhi And Bhhaji, Should Not Put Much Water, Can Strain Using Serving Spoon Digging In Daal To Let Water Collect On It And Drain The Water, Just Like We Blend For Vadas.

  • 02

    Because You Will Use Hands To Shape The Bhajia And Deep Frying It.

  • 03

    Mix With Salt And Bhhajis Then Deep Fry Till Golden Brown. Serve With Coconut Chutney And Red Hot Chutney.



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