Close Button

Rajma Galauti Kabab

Rajma Galauti Kabab

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Rajma overnight soaked 1 cups

  • gram flour 2 tbsp

  • garam masala 1/4 tsp

  • coriander powder 1/4 tsp

  • chilli PD 1/2 tsp

  • Rajma masala 1 tsp

  • turmeric powder 1/4 tsp

  • roasted cummin powder 1/4 tsp

  • ginger garlic paste 1 tsp

  • finely chopped green chillies 1-2 nos

  • Mint leaves 2 tbsp

  • Coriander leaves 2 tbsp

  • Salt to taste 1 tsp

  • amchoor powder 1/4 tsp

  • ghee 1 tbsp

  • Ghee or oil for shallow frying 1 cups

Directions

  • 01

    Soak Rajma over night.

  • 02

    Take 5-6 whistle in the morning.

  • 03

    Dry roast gram flour.

  • 04

    Grind Rajma in a mixie jar till smooth paste.

  • 05

    Now take out Rajma mixture and add ginger garlic paste, gram flour, all the dry masala, chilli, mint, coriander, salt and ghee.

  • 06

    Mix well and take one ball from mixture.

  • 07

    Apply little oil on your palm n give round shape to the Kabab.

  • 08

    Shallow fry in ghee or in oil.

  • 09

    Fry from both the sides till golden brown.

  • 10

    Serve with salad n green chutney.

Review

0

Please Login to comment

Link copied