Soak Rajma over night.
Take 5-6 whistle in the morning.
Dry roast gram flour.
Grind Rajma in a mixie jar till smooth paste.
Now take out Rajma mixture and add ginger garlic paste, gram flour, all the dry masala, chilli, mint, coriander, salt and ghee.
Mix well and take one ball from mixture.
Apply little oil on your palm n give round shape to the Kabab.
Shallow fry in ghee or in oil.
Fry from both the sides till golden brown.
Serve with salad n green chutney.