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Preparation Time : 10
Cook Time : 15
Total Time : 25
Rice Flour 1/2 kgs
Water 2 cups
Salt 1 pinch
keep water on boil with 2 tbsp of rice flour and stir it, till it bubbles keep on stirring.
add little by little rice flour n stir to make a dough....
remove the dough on thaal
oil yor palms and mek 6-7 balls.
use 2 plastics square sheets, oil the plastics.
on one sheet place a ball then keep the other sheet on top and roll into roti.
roast on tava..
Do same for all, can use dry rice flour instead of oil
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