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Methi Chaman Biryani

Methi Chaman Biryani

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 4

  • Rice 2 cups

  • small bunch methi leaves 1 nos

  • Paneer 200 gms

  • big onion 2 nos

  • tomatoes 2 nos

  • green chillies 4-5 nos

  • curd 1 cups

  • ginger garlic paste 2 tbsp

  • Mint n coriander leaves 1 tbsp

  • Whole garam masala: cardom2 2 nos

  • cloves 1-2 nos

  • cinnamon 3-4 nos

  • black pepper 3-4 nos

  • staranise 1 nos

  • shahi jeera 1 nos

  • red chilli PD 1 tbsp

  • coriander PD 1 tbsp

  • Salt to taste 1 tsp

  • garam masala 1/4 tsp

  • oil 5-6 tbsp

  • ghee 1-2 tbsp

  • Kesar water 1 cups

Directions

  • 01

    Wash and soak rice.

  • 02

    Boil the water by adding whole garam masala, drops of lemon juice,salt.

  • 03

    Once the water boils add rice and cook till it cooks 75-80%.

  • 04

    Drain the water and keep aside.

  • 05

    To make gravy : In a kadai add oil then add chopped onion n fry till golden brown.

  • 06

    Take out some fried onion for further use.

  • 07

    In same oil add ginger garlic paste saute for a minute, add tomato puree,chopped methi leaves, and fry then add all the dry powder.

  • 08

    Now add beaten curd and cook till oil separate.

  • 09

    Finally add paneer and mix gently.

  • 10

    Take a big vessel put rice then layered with methi Chaman masala, add mint pudina , fried onion, again rice then methi Chaman, repeat the process.

  • 11

    On top layer of rice should come.on top add mint n coriander fried onion, ghee, then kesar water.

  • 12

    Keep it on dum for 15-20 mins.

  • 13

    Serve hot with raita.

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