Wash and soak rice.
Boil the water by adding whole garam masala, drops of lemon juice,salt.
Once the water boils add rice and cook till it cooks 75-80%.
Drain the water and keep aside.
To make gravy : In a kadai add oil then add chopped onion n fry till golden brown.
Take out some fried onion for further use.
In same oil add ginger garlic paste saute for a minute, add tomato puree,chopped methi leaves, and fry then add all the dry powder.
Now add beaten curd and cook till oil separate.
Finally add paneer and mix gently.
Take a big vessel put rice then layered with methi Chaman masala, add mint pudina , fried onion, again rice then methi Chaman, repeat the process.
On top layer of rice should come.on top add mint n coriander fried onion, ghee, then kesar water.
Keep it on dum for 15-20 mins.
Serve hot with raita.
