Chevda

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Chevda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 6 nos potatoes (wash n peel den slice thinnly n deep fry til crisped up, kip on strainer)


  • 1 cups chana daal or yellow moong daal (soak a nite b4, drain n deep fry


  • 1 cups cashewnuts


  • 1 cups peanuts


  • 2 cups poha (flaked rice)


  • 10-12 sprig curry leaves


  • 8 nos dried red chillies


  • 1/2 tsp citric acid (limbu ka phool)


  • 2 tsp sugar


  • 1 pinch salt


  • 1 tsp chilli powder


  • 1 dash chaat masala


  • 1/2 tsp turmeric powder


  • 1 tsp fennel seeds


  • 1 1/2 cups ghatia: gram flour/besan


  • 1 pinch salt


  • 1/2 tsp chilli powder


  • 1 pinch turmeric powder


  • 1/2 tsp baking powder


  • 1/4 tsp chaat masala

Directions

  • Mix ghatia ingredients wid water to sticky dough
  • Remuv hlf of it in a bowl, now color it green n the other red
  • Use one color dough at a time
  • Use ghatia machine to make ghatias kip on strainer
  • Wen cooled dwn break them
  • Tek a big thhal lay kitchen paper on it
  • Pour de fried crisps, daal n ghatia..
  • Fry cashewnuts n Peanuts til nice lite brown color, kip on strainer den pour on thhal
  • Fry flaked rice n kip on strainer
  • Lastly kip of flame in hot oil fry curry leaves, fennel seeds n chillies together til crisped up.
  • Put on chevda add spices n toss well.
  • Mek sure oil is ol strained on kitchen paper cn change paper too... wen cold kip in airtight container