Mango Mix Achaar

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Mango Mix Achaar


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • 8-9 nos raw mangoes (wid peels on cut in cubes)

  • 4 nos carrots (thick jullienes)

  • 1/4 kgs green chillies

  • 1 cups salt

  • 1/2 tsp turmeric powder

  • 3 nos tempering/vaghaar: garlic (pound coarsely)

  • 1 cups rai kuria (splitted mustard seeds widout skin)

  • 1/4 cups corriander seeds (grind coarsely)

  • 1/2 tsp fenugreek seeds (grind wid corriander seeds)

  • 1 pinch salt

  • 3-4 tbsp chilli powder

  • 1 tbsp achaar masala

  • 1/2 tsp turmeric powder

  • 1 tbsp blackpepper corns

  • 1 tbsp cloves

  • 3-4 cups oil


  • mix ol well n kip on strainer ovanite nxt day sundry till its semi dried up, mek sure its nt totally dried up.
  • cn dry mango chillies n carrots separately as each dries differently...
  • Tempering/Vaghaar: in a big pot put oil n kip on flame as it heats up add garlic, blackpepper n cloves let it saute nicely bt nt browned up add ol masalas n cook till nice aroma arises kip stirring.
  • kip of flame n let it cool completely den add dried mango, chillies n carrots, mix well n store in jars...
  • if weather very hot kip in fridge..
  • if using lot of oil cn kip outside...
  • after a week cn use